Restaurant Opportunities Centers

Organization Description: Founded in June 2008 and based in Detroit, the Restaurant Opportunities Center of Michigan’s mission is to improve working conditions and opportunities for advancement for all Southeast Michigan restaurant workers. ROC-Michigan uses a unique, tri-pronged model to achieve systems-change that includes: (1) workplace justice campaigns to move restaurant companies that take the low-road to profitability; (2) promoting the high-road to profitability through partnerships with responsible employers and workforce development programs that move low-income workers into living wage jobs; and (3) participatory research and policy work that lift standards industry-wide





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